Villa Nova de Gaia, although a separate town from Porto proper, is home to all the major Port cellars in Portugal. Ricardo already described a morning touring the Croft cellars, so this is a sort of continuation of where we suggest you have lunch afterwards – Bogani Café.
The restaurant is located downhill from the wine cellars, [...]

I spent the better part of the year between 2005 and 2006 in Lyon, supposedly the gastronomical capital of France. Well, let me just say that Lyonnais food left much to be desired. That’s probably why my favorite restaurant, apart from an Indian place and a Pakistani place, was a Breton mussels and crêpe house [...]